Hydro-Herb Kit - Coriander
In The Kit
Hydro-Herb uses recycled wine bottles to construct the body of the system, all edges are ground by hand so there’s no need to worry about sharp corners left over from cutting the bottle. Watering the kits could not be simpler just keep an eye on the water line (clearly visible) and top up when needed, every couple of weeks. Each kit contains enough organic hydroponic fluid for you to be able to grow your herbs for approximately two years. The kits also come with spare parts so that if your horticultural skills require a little honing there’s a second chance waiting.
About Coriander
Coriander or cilantro as some people know it, is a very popular herb. Coriander is a versatile herb with its seeds being used as a spice and the plant itself being used as a herb.
Sticking with its use as a herb, coriander is described as having a mellow even subtle taste profile, slightly tart tasting with lemony/lime edge. Really quite different in taste to the seeds. Much like basil heating the leaves diminishes their flavour rapidly, so it is best added just before serving the meal coriander loses it’s flavour rapidly with time after being picked or stored in any way, making having a Hydro-herb kit in your kitchen ready to go all year round a very attractive option.
Original: $33.72
-65%$33.72
$11.80
Description
In The Kit
Hydro-Herb uses recycled wine bottles to construct the body of the system, all edges are ground by hand so there’s no need to worry about sharp corners left over from cutting the bottle. Watering the kits could not be simpler just keep an eye on the water line (clearly visible) and top up when needed, every couple of weeks. Each kit contains enough organic hydroponic fluid for you to be able to grow your herbs for approximately two years. The kits also come with spare parts so that if your horticultural skills require a little honing there’s a second chance waiting.
About Coriander
Coriander or cilantro as some people know it, is a very popular herb. Coriander is a versatile herb with its seeds being used as a spice and the plant itself being used as a herb.
Sticking with its use as a herb, coriander is described as having a mellow even subtle taste profile, slightly tart tasting with lemony/lime edge. Really quite different in taste to the seeds. Much like basil heating the leaves diminishes their flavour rapidly, so it is best added just before serving the meal coriander loses it’s flavour rapidly with time after being picked or stored in any way, making having a Hydro-herb kit in your kitchen ready to go all year round a very attractive option.
